Patient Resources
Nutrition Facts
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted, 1 chicken, bone removed
Protein (g) | 38.31 |
|---|---|
Total lipid (fat) (g) | 14.32 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 293.04 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 19.8 |
Iron, Fe (mg) | 1.5 |
Magnesium, Mg (mg) | 33 |
Phosphorus, P (mg) | 264 |
Potassium, K (mg) | 299.64 |
Sodium, Na (mg) | 99 |
Zinc, Zn (mg) | 1.62 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 31.81 |
Vitamin A, IU (IU) | 145.2 |
Retinol (mcg) | 43.56 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 14.7 |
Pantothenic acid (mg) | 1.22 |
Vitamin B-6 (mg) | 0.69 |
Folate, total (mcg) | 3.96 |
Vitamin B-12 (mcg) | 0.42 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.96 |
Cholesterol (mg) | 110.88 |
Fatty acids, total saturated (g) | 4.03 |
Fatty acids, total monounsaturated (g) | 5.62 |
Fatty acids, total polyunsaturated (g) | 3.05 |