Patient Resources
Nutrition Facts
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 26.61 |
|---|---|
Total lipid (fat) (g) | 17.45 |
Carbohydrate, by difference (g) | 10.74 |
Energy (kcal) | 313.01 |
Calcium, Ca (mg) | 22.6 |
Iron, Fe (mg) | 1.42 |
Magnesium, Mg (mg) | 24.86 |
Phosphorus, P (mg) | 189.84 |
Potassium, K (mg) | 209.05 |
Sodium, Na (mg) | 324.31 |
Zinc, Zn (mg) | 1.2 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 30.74 |
Vitamin A, IU (IU) | 89.27 |
Retinol (mcg) | 27.12 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 10.35 |
Pantothenic acid (mg) | 0.9 |
Vitamin B-6 (mg) | 0.44 |
Folate, total (mcg) | 18.08 |
Vitamin B-12 (mcg) | 0.32 |
Folic acid (mcg) | 11.3 |
Folate, DFE (mcg_DFE) | 25.99 |
Cholesterol (mg) | 94.92 |
Fatty acids, total saturated (g) | 4.66 |
Fatty acids, total monounsaturated (g) | 7.2 |
Fatty acids, total polyunsaturated (g) | 4.07 |