Patient Resources
Nutrition Facts
Chicken, broilers or fryers, leg, meat only, cooked, fried, 1 leg, bone and skin removed
Protein (g) | 26.68 |
|---|---|
Total lipid (fat) (g) | 8.76 |
Carbohydrate, by difference (g) | 0.61 |
Energy (kcal) | 195.52 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 12.22 |
Iron, Fe (mg) | 1.32 |
Magnesium, Mg (mg) | 23.5 |
Phosphorus, P (mg) | 181.42 |
Potassium, K (mg) | 238.76 |
Sodium, Na (mg) | 90.24 |
Zinc, Zn (mg) | 2.8 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 17.67 |
Vitamin A, IU (IU) | 62.04 |
Retinol (mcg) | 18.8 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.23 |
Niacin (mg) | 6.29 |
Pantothenic acid (mg) | 1.22 |
Vitamin B-6 (mg) | 0.37 |
Folate, total (mcg) | 8.46 |
Vitamin B-12 (mcg) | 0.32 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8.46 |
Cholesterol (mg) | 93.06 |
Fatty acids, total saturated (g) | 2.34 |
Fatty acids, total monounsaturated (g) | 3.22 |
Fatty acids, total polyunsaturated (g) | 2.09 |