Patient Resources
Nutrition Facts
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour, 1 leg, bone removed
Protein (g) | 30.06 |
|---|---|
Total lipid (fat) (g) | 16.16 |
Carbohydrate, by difference (g) | 2.8 |
Energy (kcal) | 284.48 |
Fiber, total dietary (g) | 0.11 |
Calcium, Ca (mg) | 14.56 |
Iron, Fe (mg) | 1.6 |
Magnesium, Mg (mg) | 26.88 |
Phosphorus, P (mg) | 203.84 |
Potassium, K (mg) | 260.96 |
Sodium, Na (mg) | 98.56 |
Zinc, Zn (mg) | 3 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 23.3 |
Vitamin A, IU (IU) | 103.04 |
Retinol (mcg) | 31.36 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 7.33 |
Pantothenic acid (mg) | 1.34 |
Vitamin B-6 (mg) | 0.38 |
Folate, total (mcg) | 12.32 |
Vitamin B-12 (mcg) | 0.35 |
Folic acid (mcg) | 3.36 |
Folate, DFE (mcg_DFE) | 14.56 |
Cholesterol (mg) | 105.28 |
Fatty acids, total saturated (g) | 4.37 |
Fatty acids, total monounsaturated (g) | 6.36 |
Fatty acids, total polyunsaturated (g) | 3.73 |