Patient Resources
Nutrition Facts
Chicken, broilers or fryers, giblets, cooked, fried, 1 cup, chopped or diced
Protein (g) | 47.18 |
|---|---|
Total lipid (fat) (g) | 19.52 |
Carbohydrate, by difference (g) | 6.31 |
Energy (kcal) | 401.65 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 26.1 |
Iron, Fe (mg) | 14.96 |
Magnesium, Mg (mg) | 36.25 |
Phosphorus, P (mg) | 414.7 |
Potassium, K (mg) | 478.5 |
Sodium, Na (mg) | 163.85 |
Zinc, Zn (mg) | 9.09 |
Copper, Cu (mg) | 0.61 |
Manganese, Mn (mg) | 0.32 |
Selenium, Se (mcg) | 151.09 |
Vitamin A, IU (IU) | 17297.05 |
Retinol (mcg) | 5193.9 |
Vitamin C, total ascorbic acid (mg) | 12.62 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 2.21 |
Niacin (mg) | 15.93 |
Pantothenic acid (mg) | 6.46 |
Vitamin B-6 (mg) | 0.88 |
Folate, total (mcg) | 549.55 |
Vitamin B-12 (mcg) | 19.3 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 549.55 |
Cholesterol (mg) | 646.7 |
Fatty acids, total saturated (g) | 5.51 |
Fatty acids, total monounsaturated (g) | 6.41 |
Fatty acids, total polyunsaturated (g) | 4.9 |