Patient Resources
Nutrition Facts
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour, 1 drumstick, bone removed
Protein (g) | 13.21 |
|---|---|
Total lipid (fat) (g) | 6.72 |
Carbohydrate, by difference (g) | 0.8 |
Energy (kcal) | 120.05 |
Fiber, total dietary (g) | 0.05 |
Calcium, Ca (mg) | 5.88 |
Iron, Fe (mg) | 0.66 |
Magnesium, Mg (mg) | 11.27 |
Phosphorus, P (mg) | 86.24 |
Potassium, K (mg) | 112.21 |
Sodium, Na (mg) | 43.61 |
Zinc, Zn (mg) | 1.42 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 9.02 |
Vitamin A, IU (IU) | 41.16 |
Retinol (mcg) | 12.25 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 2.96 |
Pantothenic acid (mg) | 0.6 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 4.9 |
Vitamin B-12 (mcg) | 0.16 |
Folic acid (mcg) | 0.98 |
Folate, DFE (mcg_DFE) | 5.39 |
Cholesterol (mg) | 44.1 |
Fatty acids, total saturated (g) | 1.79 |
Fatty acids, total monounsaturated (g) | 2.66 |
Fatty acids, total polyunsaturated (g) | 1.58 |