Patient Resources
Nutrition Facts
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter, 1 drumstick, bone removed
Protein (g) | 15.8 |
|---|---|
Total lipid (fat) (g) | 11.34 |
Carbohydrate, by difference (g) | 5.96 |
Energy (kcal) | 192.96 |
Fiber, total dietary (g) | 0.22 |
Calcium, Ca (mg) | 12.24 |
Iron, Fe (mg) | 0.97 |
Magnesium, Mg (mg) | 14.4 |
Phosphorus, P (mg) | 105.84 |
Potassium, K (mg) | 133.92 |
Sodium, Na (mg) | 193.68 |
Zinc, Zn (mg) | 1.68 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 15.77 |
Vitamin A, IU (IU) | 61.92 |
Retinol (mcg) | 18.72 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 3.67 |
Pantothenic acid (mg) | 0.73 |
Vitamin B-6 (mg) | 0.19 |
Folate, total (mcg) | 12.96 |
Vitamin B-12 (mcg) | 0.2 |
Folic acid (mcg) | 6.48 |
Folate, DFE (mcg_DFE) | 17.28 |
Cholesterol (mg) | 61.92 |
Fatty acids, total saturated (g) | 2.98 |
Fatty acids, total monounsaturated (g) | 4.63 |
Fatty acids, total polyunsaturated (g) | 2.73 |