Patient Resources
Nutrition Facts
Chicken, broilers or fryers, dark meat, meat only, cooked, fried, 1 cup
Protein (g) | 40.59 |
|---|---|
Total lipid (fat) (g) | 16.27 |
Carbohydrate, by difference (g) | 3.63 |
Energy (kcal) | 334.6 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 25.2 |
Iron, Fe (mg) | 2.09 |
Magnesium, Mg (mg) | 35 |
Phosphorus, P (mg) | 261.8 |
Potassium, K (mg) | 354.2 |
Sodium, Na (mg) | 135.8 |
Zinc, Zn (mg) | 4.07 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 28.7 |
Vitamin A, IU (IU) | 110.6 |
Retinol (mcg) | 33.6 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.35 |
Niacin (mg) | 9.9 |
Pantothenic acid (mg) | 1.77 |
Vitamin B-6 (mg) | 0.52 |
Folate, total (mcg) | 12.6 |
Vitamin B-12 (mcg) | 0.46 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12.6 |
Cholesterol (mg) | 134.4 |
Fatty acids, total saturated (g) | 4.37 |
Fatty acids, total monounsaturated (g) | 6.05 |
Fatty acids, total polyunsaturated (g) | 3.88 |