Patient Resources
Nutrition Facts
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 36.49 |
|---|---|
Total lipid (fat) (g) | 31.13 |
Carbohydrate, by difference (g) | 15.66 |
Energy (kcal) | 497.66 |
Calcium, Ca (mg) | 35.07 |
Iron, Fe (mg) | 2.4 |
Magnesium, Mg (mg) | 33.4 |
Phosphorus, P (mg) | 242.15 |
Potassium, K (mg) | 308.95 |
Sodium, Na (mg) | 492.65 |
Zinc, Zn (mg) | 3.47 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 39.41 |
Vitamin A, IU (IU) | 172.01 |
Retinol (mcg) | 51.77 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.36 |
Niacin (mg) | 9.36 |
Pantothenic acid (mg) | 1.59 |
Vitamin B-6 (mg) | 0.42 |
Folate, total (mcg) | 30.06 |
Vitamin B-12 (mcg) | 0.45 |
Folic acid (mcg) | 15.03 |
Folate, DFE (mcg_DFE) | 40.08 |
Cholesterol (mg) | 148.63 |
Fatty acids, total saturated (g) | 8.27 |
Fatty acids, total monounsaturated (g) | 12.66 |
Fatty acids, total polyunsaturated (g) | 7.4 |