Nutrition Facts
Chicken, broilers or fryers, back, meat only, cooked, roasted, 1 back, bone and skin removed
Protein (g) | 11.28 |
|---|---|
Total lipid (fat) (g) | 5.26 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 95.6 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 9.6 |
Iron, Fe (mg) | 0.56 |
Magnesium, Mg (mg) | 8.8 |
Phosphorus, P (mg) | 66 |
Potassium, K (mg) | 94.8 |
Sodium, Na (mg) | 38.4 |
Zinc, Zn (mg) | 1.06 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 6.92 |
Vitamin A, IU (IU) | 38 |
Retinol (mcg) | 11.2 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.11 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 2.83 |
Pantothenic acid (mg) | 0.45 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 2.8 |
Vitamin B-12 (mcg) | 0.12 |
Vitamin K (phylloquinone) (mcg) | 0.96 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.8 |
Cholesterol (mg) | 36 |
Fatty acids, total saturated (g) | 1.44 |
Fatty acids, total monounsaturated (g) | 1.93 |
Fatty acids, total polyunsaturated (g) | 1.22 |