Patient Resources
Nutrition Facts
Chicken, broilers or fryers, back, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 10.5 |
|---|---|
Total lipid (fat) (g) | 5.36 |
Carbohydrate, by difference (g) | 1.99 |
Energy (kcal) | 100.8 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 9.1 |
Iron, Fe (mg) | 0.58 |
Magnesium, Mg (mg) | 8.75 |
Phosphorus, P (mg) | 61.6 |
Potassium, K (mg) | 87.85 |
Sodium, Na (mg) | 34.65 |
Zinc, Zn (mg) | 0.98 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 6.96 |
Vitamin A, IU (IU) | 34.3 |
Retinol (mcg) | 10.15 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 2.69 |
Pantothenic acid (mg) | 0.42 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 3.15 |
Vitamin B-12 (mcg) | 0.11 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.15 |
Cholesterol (mg) | 32.55 |
Fatty acids, total saturated (g) | 1.44 |
Fatty acids, total monounsaturated (g) | 2.01 |
Fatty acids, total polyunsaturated (g) | 1.27 |