Patient Resources
Nutrition Facts
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter, 1 back, bone removed
Protein (g) | 26.36 |
|---|---|
Total lipid (fat) (g) | 26.29 |
Carbohydrate, by difference (g) | 12.3 |
Energy (kcal) | 397.2 |
Calcium, Ca (mg) | 31.2 |
Iron, Fe (mg) | 1.79 |
Magnesium, Mg (mg) | 22.8 |
Phosphorus, P (mg) | 164.4 |
Potassium, K (mg) | 216 |
Sodium, Na (mg) | 380.4 |
Zinc, Zn (mg) | 2.35 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 34.8 |
Vitamin A, IU (IU) | 142.8 |
Retinol (mcg) | 43.2 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 7 |
Pantothenic acid (mg) | 1.08 |
Vitamin B-6 (mg) | 0.28 |
Folate, total (mcg) | 24 |
Vitamin B-12 (mcg) | 0.31 |
Folic acid (mcg) | 13.2 |
Folate, DFE (mcg_DFE) | 33.6 |
Cholesterol (mg) | 105.6 |
Fatty acids, total saturated (g) | 7 |
Fatty acids, total monounsaturated (g) | 10.69 |
Fatty acids, total polyunsaturated (g) | 6.24 |