Patient Resources
Nutrition Facts
Cherries, sour, red, canned, light syrup pack, solids and liquids, 1 cup
Protein (g) | 1.86 |
|---|---|
Total lipid (fat) (g) | 0.25 |
Carbohydrate, by difference (g) | 48.64 |
Energy (kcal) | 189 |
Fiber, total dietary (g) | 2.02 |
Calcium, Ca (mg) | 25.2 |
Iron, Fe (mg) | 3.33 |
Magnesium, Mg (mg) | 15.12 |
Phosphorus, P (mg) | 25.2 |
Potassium, K (mg) | 239.4 |
Sodium, Na (mg) | 17.64 |
Zinc, Zn (mg) | 0.18 |
Copper, Cu (mg) | 0.17 |
Manganese, Mn (mg) | 0.18 |
Vitamin A, IU (IU) | 1829.52 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 5.04 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 0.43 |
Pantothenic acid (mg) | 0.26 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 20.16 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 20.16 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.06 |
Fatty acids, total monounsaturated (g) | 0.07 |
Fatty acids, total polyunsaturated (g) | 0.07 |