Patient Resources
Nutrition Facts
Cherimoya, raw, 1 fruit without skin and seeds
Protein (g) | 5.15 |
|---|---|
Total lipid (fat) (g) | 1.93 |
Carbohydrate, by difference (g) | 55.22 |
Energy (kcal) | 230.88 |
Fiber, total dietary (g) | 7.18 |
Calcium, Ca (mg) | 24.96 |
Iron, Fe (mg) | 0.94 |
Magnesium, Mg (mg) | 49.92 |
Phosphorus, P (mg) | 81.12 |
Potassium, K (mg) | 839.28 |
Sodium, Na (mg) | 12.48 |
Zinc, Zn (mg) | 0.56 |
Copper, Cu (mg) | 0.23 |
Manganese, Mn (mg) | 0.26 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 35.88 |
Thiamin (mg) | 0.28 |
Riboflavin (mg) | 0.37 |
Niacin (mg) | 1.79 |
Pantothenic acid (mg) | 0.74 |
Vitamin B-6 (mg) | 0.66 |
Folate, total (mcg) | 56.16 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 56.16 |
Cholesterol (mg) | 0 |