Patient Resources
Nutrition Facts
Cherimoya, raw, 1 cup, diced
Protein (g) | 2.57 |
|---|---|
Total lipid (fat) (g) | 0.97 |
Carbohydrate, by difference (g) | 27.61 |
Energy (kcal) | 115.44 |
Fiber, total dietary (g) | 3.59 |
Calcium, Ca (mg) | 12.48 |
Iron, Fe (mg) | 0.47 |
Magnesium, Mg (mg) | 24.96 |
Phosphorus, P (mg) | 40.56 |
Potassium, K (mg) | 419.64 |
Sodium, Na (mg) | 6.24 |
Zinc, Zn (mg) | 0.28 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.13 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 17.94 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.19 |
Niacin (mg) | 0.9 |
Pantothenic acid (mg) | 0.37 |
Vitamin B-6 (mg) | 0.33 |
Folate, total (mcg) | 28.08 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 28.08 |
Cholesterol (mg) | 0 |