Patient Resources
Nutrition Facts
Cheese, tilsit, 1 oz
Protein (g) | 6.92 |
|---|---|
Total lipid (fat) (g) | 7.37 |
Carbohydrate, by difference (g) | 0.53 |
Energy (kcal) | 96.39 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 198.45 |
Iron, Fe (mg) | 0.07 |
Magnesium, Mg (mg) | 3.69 |
Phosphorus, P (mg) | 141.75 |
Potassium, K (mg) | 18.43 |
Sodium, Na (mg) | 213.48 |
Zinc, Zn (mg) | 0.99 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 4.11 |
Vitamin A, IU (IU) | 296.26 |
Retinol (mcg) | 66.91 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 0.06 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 5.67 |
Vitamin B-12 (mcg) | 0.6 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.67 |
Cholesterol (mg) | 28.92 |
Fatty acids, total saturated (g) | 4.76 |
Fatty acids, total monounsaturated (g) | 2.02 |
Fatty acids, total polyunsaturated (g) | 0.2 |