Nutrition Facts
Cheese, swiss, 1 cup, melted
Protein (g) | 65.71 |
|---|---|
Total lipid (fat) (g) | 67.83 |
Carbohydrate, by difference (g) | 13.13 |
Energy (kcal) | 927.2 |
Sugars, total (g) | 3.22 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1930.04 |
Iron, Fe (mg) | 0.49 |
Magnesium, Mg (mg) | 92.72 |
Phosphorus, P (mg) | 1383.48 |
Potassium, K (mg) | 187.88 |
Sodium, Na (mg) | 468.48 |
Zinc, Zn (mg) | 10.64 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 44.41 |
Vitamin A, IU (IU) | 2025.2 |
Retinol (mcg) | 522.16 |
Carotene, beta (mcg) | 170.8 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.93 |
Vitamin D (IU) | 107.36 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.72 |
Niacin (mg) | 0.22 |
Pantothenic acid (mg) | 1.05 |
Vitamin B-6 (mg) | 0.2 |
Folate, total (mcg) | 14.64 |
Vitamin B-12 (mcg) | 8.15 |
Vitamin K (phylloquinone) (mcg) | 6.1 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 14.64 |
Cholesterol (mg) | 224.48 |
Fatty acids, total saturated (g) | 43.38 |
Fatty acids, total monounsaturated (g) | 17.75 |
Fatty acids, total polyunsaturated (g) | 2.37 |