Nutrition Facts
Cheese spread, pasteurized process, american, without di sodium phosphate, 1 cubic inch
Protein (g) | 2.95 |
|---|---|
Total lipid (fat) (g) | 3.82 |
Carbohydrate, by difference (g) | 1.57 |
Energy (kcal) | 52.2 |
Sugars, total (g) | 1.32 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 101.16 |
Iron, Fe (mg) | 0.06 |
Magnesium, Mg (mg) | 5.22 |
Phosphorus, P (mg) | 128.16 |
Potassium, K (mg) | 43.56 |
Sodium, Na (mg) | 242.1 |
Zinc, Zn (mg) | 0.47 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 2.03 |
Vitamin A, IU (IU) | 117.54 |
Retinol (mcg) | 30.24 |
Carotene, beta (mcg) | 9.9 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.03 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.02 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 1.26 |
Vitamin B-12 (mcg) | 0.07 |
Vitamin K (phylloquinone) (mcg) | 0.32 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.26 |
Cholesterol (mg) | 9.9 |
Fatty acids, total saturated (g) | 2.4 |
Fatty acids, total monounsaturated (g) | 1.12 |
Fatty acids, total polyunsaturated (g) | 0.11 |