Nutrition Facts
Cheese spread, pasteurized process, american, without di sodium phosphate, 1 cup
Protein (g) | 40.04 |
|---|---|
Total lipid (fat) (g) | 51.8 |
Carbohydrate, by difference (g) | 21.3 |
Energy (kcal) | 707.6 |
Sugars, total (g) | 17.86 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1371.28 |
Iron, Fe (mg) | 0.81 |
Magnesium, Mg (mg) | 70.76 |
Phosphorus, P (mg) | 1737.28 |
Potassium, K (mg) | 590.48 |
Sodium, Na (mg) | 3281.8 |
Zinc, Zn (mg) | 6.32 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 27.57 |
Vitamin A, IU (IU) | 1593.32 |
Retinol (mcg) | 409.92 |
Carotene, beta (mcg) | 134.2 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.46 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 1.05 |
Niacin (mg) | 0.32 |
Pantothenic acid (mg) | 1.67 |
Vitamin B-6 (mg) | 0.29 |
Folate, total (mcg) | 17.08 |
Vitamin B-12 (mcg) | 0.98 |
Vitamin K (phylloquinone) (mcg) | 4.39 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17.08 |
Cholesterol (mg) | 134.2 |
Fatty acids, total saturated (g) | 32.52 |
Fatty acids, total monounsaturated (g) | 15.17 |
Fatty acids, total polyunsaturated (g) | 1.52 |