Nutrition Facts
Cheese spread, pasteurized process, american, without di sodium phosphate, 1 cup, diced
Protein (g) | 22.97 |
|---|---|
Total lipid (fat) (g) | 29.72 |
Carbohydrate, by difference (g) | 12.22 |
Energy (kcal) | 406 |
Sugars, total (g) | 10.25 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 786.8 |
Iron, Fe (mg) | 0.46 |
Magnesium, Mg (mg) | 40.6 |
Phosphorus, P (mg) | 996.8 |
Potassium, K (mg) | 338.8 |
Sodium, Na (mg) | 1883 |
Zinc, Zn (mg) | 3.63 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 15.82 |
Vitamin A, IU (IU) | 914.2 |
Retinol (mcg) | 235.2 |
Carotene, beta (mcg) | 77 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.27 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.6 |
Niacin (mg) | 0.18 |
Pantothenic acid (mg) | 0.96 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 9.8 |
Vitamin B-12 (mcg) | 0.56 |
Vitamin K (phylloquinone) (mcg) | 2.52 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.8 |
Cholesterol (mg) | 77 |
Fatty acids, total saturated (g) | 18.66 |
Fatty acids, total monounsaturated (g) | 8.71 |
Fatty acids, total polyunsaturated (g) | 0.87 |