Nutrition Facts
Cheese spread, cream cheese base, 1 cup
Protein (g) | 17.04 |
|---|---|
Total lipid (fat) (g) | 68.64 |
Carbohydrate, by difference (g) | 8.4 |
Energy (kcal) | 708 |
Sugars, total (g) | 8.4 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 170.4 |
Iron, Fe (mg) | 2.71 |
Magnesium, Mg (mg) | 14.4 |
Phosphorus, P (mg) | 218.4 |
Potassium, K (mg) | 268.8 |
Sodium, Na (mg) | 1615.2 |
Zinc, Zn (mg) | 1.22 |
Copper, Cu (mg) | 0.04 |
Selenium, Se (mcg) | 6.48 |
Vitamin A, IU (IU) | 2788.8 |
Retinol (mcg) | 813.6 |
Carotene, beta (mcg) | 45.6 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.85 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.46 |
Niacin (mg) | 2.28 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 28.8 |
Vitamin B-12 (mcg) | 0.96 |
Vitamin K (phylloquinone) (mcg) | 5.76 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 28.8 |
Cholesterol (mg) | 216 |
Fatty acids, total saturated (g) | 43.25 |
Fatty acids, total monounsaturated (g) | 19.37 |
Fatty acids, total polyunsaturated (g) | 2.48 |