Patient Resources
Nutrition Facts
Cheese, pasteurized process, swiss, without di sodium phosphate, 1 oz
Protein (g) | 7.01 |
|---|---|
Total lipid (fat) (g) | 7.09 |
Carbohydrate, by difference (g) | 0.6 |
Energy (kcal) | 94.69 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 218.86 |
Iron, Fe (mg) | 0.17 |
Magnesium, Mg (mg) | 8.22 |
Phosphorus, P (mg) | 153.09 |
Potassium, K (mg) | 61.24 |
Sodium, Na (mg) | 193.06 |
Zinc, Zn (mg) | 1.02 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 4.51 |
Vitamin A, IU (IU) | 229.07 |
Retinol (mcg) | 62.65 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.01 |
Pantothenic acid (mg) | 0.07 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 1.7 |
Vitamin B-12 (mcg) | 0.35 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.7 |
Cholesterol (mg) | 24.1 |
Fatty acids, total saturated (g) | 4.55 |
Fatty acids, total monounsaturated (g) | 2 |
Fatty acids, total polyunsaturated (g) | 0.18 |