Nutrition Facts
Cheese, pasteurized process, cheddar or american, low sodium, 1 slice
Protein (g) | 4.66 |
|---|---|
Total lipid (fat) (g) | 6.55 |
Carbohydrate, by difference (g) | 0.34 |
Energy (kcal) | 78.75 |
Sugars, total (g) | 0.09 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 129.36 |
Iron, Fe (mg) | 0.08 |
Magnesium, Mg (mg) | 4.62 |
Phosphorus, P (mg) | 156.45 |
Potassium, K (mg) | 34.02 |
Sodium, Na (mg) | 1.47 |
Zinc, Zn (mg) | 0.63 |
Copper, Cu (mg) | 0.01 |
Selenium, Se (mcg) | 2.67 |
Vitamin A, IU (IU) | 201.39 |
Retinol (mcg) | 51.87 |
Carotene, beta (mcg) | 17.01 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.06 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.01 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 1.68 |
Vitamin B-12 (mcg) | 0.15 |
Vitamin K (phylloquinone) (mcg) | 0.55 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.68 |
Cholesterol (mg) | 19.74 |
Fatty acids, total saturated (g) | 4.13 |
Fatty acids, total monounsaturated (g) | 1.88 |
Fatty acids, total polyunsaturated (g) | 0.21 |