Nutrition Facts
Cheese, mozzarella, part skim milk, low moisture, 1 oz
Protein (g) | 7.36 |
|---|---|
Total lipid (fat) (g) | 5.68 |
Carbohydrate, by difference (g) | 1.09 |
Energy (kcal) | 85.62 |
Sugars, total (g) | 0.17 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 207.24 |
Iron, Fe (mg) | 0.07 |
Magnesium, Mg (mg) | 7.37 |
Phosphorus, P (mg) | 148.55 |
Potassium, K (mg) | 26.93 |
Sodium, Na (mg) | 149.69 |
Zinc, Zn (mg) | 0.89 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 4.62 |
Vitamin A, IU (IU) | 146.57 |
Retinol (mcg) | 37.71 |
Carotene, beta (mcg) | 12.47 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.1 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 0.03 |
Pantothenic acid (mg) | 0.03 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 2.84 |
Vitamin B-12 (mcg) | 0.65 |
Vitamin K (phylloquinone) (mcg) | 0.37 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.84 |
Cholesterol (mg) | 15.31 |
Fatty acids, total saturated (g) | 3.59 |
Fatty acids, total monounsaturated (g) | 1.62 |
Fatty acids, total polyunsaturated (g) | 0.18 |