Nutrition Facts
Cheese, mozzarella, low sodium, 1 cup, diced
Protein (g) | 36.3 |
|---|---|
Total lipid (fat) (g) | 22.57 |
Carbohydrate, by difference (g) | 4.09 |
Energy (kcal) | 369.6 |
Sugars, total (g) | 1.62 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 964.92 |
Iron, Fe (mg) | 0.33 |
Magnesium, Mg (mg) | 34.32 |
Phosphorus, P (mg) | 691.68 |
Potassium, K (mg) | 125.4 |
Sodium, Na (mg) | 21.12 |
Zinc, Zn (mg) | 4.13 |
Copper, Cu (mg) | 0.04 |
Selenium, Se (mcg) | 20.72 |
Vitamin A, IU (IU) | 682.44 |
Retinol (mcg) | 175.56 |
Carotene, beta (mcg) | 58.08 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.2 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.45 |
Niacin (mg) | 0.16 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 11.88 |
Vitamin B-12 (mcg) | 1.21 |
Vitamin K (phylloquinone) (mcg) | 2.38 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.88 |
Cholesterol (mg) | 71.28 |
Fatty acids, total saturated (g) | 14.34 |
Fatty acids, total monounsaturated (g) | 6.39 |
Fatty acids, total polyunsaturated (g) | 0.67 |