Nutrition Facts
Cheese, cream, low fat, 1 cup
Protein (g) | 25.44 |
|---|---|
Total lipid (fat) (g) | 42.24 |
Carbohydrate, by difference (g) | 16.8 |
Energy (kcal) | 554.4 |
Sugars, total (g) | 0.48 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 268.8 |
Iron, Fe (mg) | 4.03 |
Magnesium, Mg (mg) | 19.2 |
Phosphorus, P (mg) | 350.4 |
Potassium, K (mg) | 400.8 |
Sodium, Na (mg) | 710.4 |
Zinc, Zn (mg) | 1.82 |
Copper, Cu (mg) | 0.05 |
Selenium, Se (mcg) | 9.6 |
Vitamin A, IU (IU) | 1629.6 |
Retinol (mcg) | 434.4 |
Carotene, beta (mcg) | 108 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.36 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.67 |
Niacin (mg) | 0.34 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 43.2 |
Vitamin B-12 (mcg) | 1.44 |
Vitamin K (phylloquinone) (mcg) | 3.6 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 43.2 |
Cholesterol (mg) | 134.4 |
Fatty acids, total saturated (g) | 26.61 |
Fatty acids, total monounsaturated (g) | 11.92 |
Fatty acids, total polyunsaturated (g) | 1.53 |