Nutrition Facts
Cheese, cream, 1 cup
Protein (g) | 17.52 |
|---|---|
Total lipid (fat) (g) | 80.9 |
Carbohydrate, by difference (g) | 6.17 |
Energy (kcal) | 809.68 |
Sugars, total (g) | 0.46 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 185.6 |
Iron, Fe (mg) | 2.78 |
Magnesium, Mg (mg) | 13.92 |
Phosphorus, P (mg) | 241.28 |
Potassium, K (mg) | 276.08 |
Sodium, Na (mg) | 686.72 |
Zinc, Zn (mg) | 1.25 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 5.57 |
Vitamin A, IU (IU) | 3122.72 |
Retinol (mcg) | 832.88 |
Carotene, beta (mcg) | 206.48 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.7 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.46 |
Niacin (mg) | 0.23 |
Pantothenic acid (mg) | 0.63 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 30.16 |
Vitamin B-12 (mcg) | 0.97 |
Vitamin K (phylloquinone) (mcg) | 6.73 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 30.16 |
Cholesterol (mg) | 255.2 |
Fatty acids, total saturated (g) | 50.96 |
Fatty acids, total monounsaturated (g) | 22.82 |
Fatty acids, total polyunsaturated (g) | 2.93 |