Patient Resources
Nutrition Facts
Cereals, WHEATENA, cooked with water, 1 cup
Protein (g) | 4.86 |
|---|---|
Total lipid (fat) (g) | 1.22 |
Carbohydrate, by difference (g) | 28.67 |
Energy (kcal) | 136.08 |
Fiber, total dietary (g) | 6.56 |
Calcium, Ca (mg) | 9.72 |
Iron, Fe (mg) | 1.36 |
Magnesium, Mg (mg) | 48.6 |
Phosphorus, P (mg) | 145.8 |
Potassium, K (mg) | 187.11 |
Sodium, Na (mg) | 4.86 |
Zinc, Zn (mg) | 1.68 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 2 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 1.34 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 17.01 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17.01 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.18 |
Fatty acids, total monounsaturated (g) | 0.17 |
Fatty acids, total polyunsaturated (g) | 0.61 |