Patient Resources
Nutrition Facts
Cereals ready-to-eat, KRAFT, POST HONEYCOMB Cereal, 1 cup (1 NLEA serving)
Protein (g) | 1.51 |
|---|---|
Total lipid (fat) (g) | 0.61 |
Carbohydrate, by difference (g) | 25.78 |
Energy (kcal) | 114.55 |
Sugars, total (g) | 11.11 |
Fiber, total dietary (g) | 0.72 |
Calcium, Ca (mg) | 4.93 |
Iron, Fe (mg) | 2.7 |
Magnesium, Mg (mg) | 10.73 |
Phosphorus, P (mg) | 26.97 |
Potassium, K (mg) | 34.8 |
Sodium, Na (mg) | 215.47 |
Zinc, Zn (mg) | 1.5 |
Copper, Cu (mg) | 0.02 |
Vitamin A, IU (IU) | 749.94 |
Vitamin D (IU) | 40.02 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.37 |
Riboflavin (mg) | 0.43 |
Niacin (mg) | 5 |
Vitamin B-6 (mg) | 0.5 |
Folate, total (mcg) | 100.05 |
Vitamin B-12 (mcg) | 1.5 |
Folic acid (mcg) | 94.54 |
Folate, DFE (mcg_DFE) | 166.17 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.17 |