Patient Resources
Nutrition Facts
Cereals ready-to-eat, GENERAL MILLS, TOTAL Brown Sugar and Oat, 1 cup
Protein (g) | 1.92 |
|---|---|
Total lipid (fat) (g) | 0.69 |
Carbohydrate, by difference (g) | 22.89 |
Energy (kcal) | 101.7 |
Sugars, total (g) | 9.3 |
Fiber, total dietary (g) | 1.2 |
Calcium, Ca (mg) | 999.9 |
Iron, Fe (mg) | 18 |
Magnesium, Mg (mg) | 15.9 |
Phosphorus, P (mg) | 60 |
Potassium, K (mg) | 66.9 |
Sodium, Na (mg) | 190.8 |
Zinc, Zn (mg) | 15 |
Copper, Cu (mg) | 0.04 |
Vitamin A, IU (IU) | 500.1 |
Vitamin D (IU) | 39.9 |
Vitamin C, total ascorbic acid (mg) | 60 |
Thiamin (mg) | 1.5 |
Riboflavin (mg) | 1.7 |
Niacin (mg) | 20.01 |
Pantothenic acid (mg) | 9.99 |
Vitamin B-6 (mg) | 2 |
Folate, total (mcg) | 399.9 |
Vitamin B-12 (mcg) | 6 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.15 |