Nutrition Facts
Cereals ready-to-eat, GENERAL MILLS, BERRY BERRY KIX, 1 cup (1 NLEA serving)
Protein (g) | 1.2 |
|---|---|
Total lipid (fat) (g) | 1.29 |
Carbohydrate, by difference (g) | 26.1 |
Energy (kcal) | 117.9 |
Sugars, total (g) | 9.3 |
Fiber, total dietary (g) | 0.75 |
Calcium, Ca (mg) | 50.1 |
Iron, Fe (mg) | 4.5 |
Magnesium, Mg (mg) | 5.7 |
Phosphorus, P (mg) | 37.2 |
Potassium, K (mg) | 24.6 |
Sodium, Na (mg) | 177.9 |
Zinc, Zn (mg) | 3.75 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.16 |
Selenium, Se (mcg) | 1.95 |
Vitamin A, IU (IU) | 500.1 |
Retinol (mcg) | 150.3 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.16 |
Vitamin D (IU) | 39.9 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 6 |
Thiamin (mg) | 0.38 |
Riboflavin (mg) | 0.43 |
Niacin (mg) | 5.01 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.5 |
Folate, total (mcg) | 99.9 |
Vitamin B-12 (mcg) | 1.5 |
Vitamin K (phylloquinone) (mcg) | 0.36 |
Folic acid (mcg) | 94.2 |
Folate, DFE (mcg_DFE) | 165.9 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.21 |
Fatty acids, total monounsaturated (g) | 0.7 |
Fatty acids, total polyunsaturated (g) | 0.29 |