Patient Resources
Nutrition Facts
Cereals, RALSTON, cooked with water, without salt, 1 tbsp
Protein (g) | 0.35 |
|---|---|
Total lipid (fat) (g) | 0.05 |
Carbohydrate, by difference (g) | 1.79 |
Energy (kcal) | 8.48 |
Fiber, total dietary (g) | 0.38 |
Calcium, Ca (mg) | 0.8 |
Iron, Fe (mg) | 0.1 |
Magnesium, Mg (mg) | 3.68 |
Phosphorus, P (mg) | 9.28 |
Potassium, K (mg) | 9.76 |
Sodium, Na (mg) | 0.32 |
Zinc, Zn (mg) | 0.09 |
Copper, Cu (mg) | 0.01 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.13 |
Pantothenic acid (mg) | 0.02 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 1.12 |
Vitamin B-12 (mcg) | 0.01 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.12 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.01 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.02 |