Patient Resources
Nutrition Facts
Cereals, RALSTON, cooked with water, with salt, 1 cup
Protein (g) | 4.18 |
|---|---|
Total lipid (fat) (g) | 0.57 |
Carbohydrate, by difference (g) | 21.28 |
Energy (kcal) | 100.7 |
Fiber, total dietary (g) | 4.56 |
Calcium, Ca (mg) | 9.5 |
Iron, Fe (mg) | 1.24 |
Magnesium, Mg (mg) | 43.7 |
Phosphorus, P (mg) | 110.2 |
Potassium, K (mg) | 115.9 |
Sodium, Na (mg) | 357.2 |
Zinc, Zn (mg) | 1.06 |
Copper, Cu (mg) | 0.15 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 1.54 |
Pantothenic acid (mg) | 0.25 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 13.3 |
Vitamin B-12 (mcg) | 0.08 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.3 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.11 |