Patient Resources
Nutrition Facts
Candies, NESTLE, AFTER EIGHT Mints, 1 serving
Protein (g) | 0.9 |
|---|---|
Total lipid (fat) (g) | 5.62 |
Carbohydrate, by difference (g) | 31.49 |
Energy (kcal) | 146.78 |
Fiber, total dietary (g) | 0.86 |
Calcium, Ca (mg) | 9.43 |
Iron, Fe (mg) | 0.63 |
Magnesium, Mg (mg) | 18.45 |
Phosphorus, P (mg) | 23.37 |
Potassium, K (mg) | 68.88 |
Sodium, Na (mg) | 4.92 |
Zinc, Zn (mg) | 0.24 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.09 |
Vitamin A, IU (IU) | 8.2 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.12 |
Pantothenic acid (mg) | 0.01 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 0.41 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.41 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 3.35 |
Fatty acids, total monounsaturated (g) | 1.81 |
Fatty acids, total polyunsaturated (g) | 0.21 |