Patient Resources
Nutrition Facts
Cake, yellow, prepared from recipe without frosting, 1 piece (1/12 of 8" dia)
Protein (g) | 3.6 |
|---|---|
Total lipid (fat) (g) | 9.93 |
Carbohydrate, by difference (g) | 36.04 |
Energy (kcal) | 245.48 |
Fiber, total dietary (g) | 0.48 |
Calcium, Ca (mg) | 99.28 |
Iron, Fe (mg) | 1.12 |
Magnesium, Mg (mg) | 8.16 |
Phosphorus, P (mg) | 79.56 |
Potassium, K (mg) | 61.88 |
Sodium, Na (mg) | 233.24 |
Zinc, Zn (mg) | 0.31 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 9.32 |
Vitamin A, IU (IU) | 94.52 |
Retinol (mcg) | 26.52 |
Vitamin C, total ascorbic acid (mg) | 0.14 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 0.99 |
Pantothenic acid (mg) | 0.21 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 23.12 |
Vitamin B-12 (mcg) | 0.11 |
Folic acid (mcg) | 16.32 |
Folate, DFE (mcg_DFE) | 34.68 |
Cholesterol (mg) | 36.72 |
Fatty acids, total saturated (g) | 2.67 |
Fatty acids, total monounsaturated (g) | 4.24 |
Fatty acids, total polyunsaturated (g) | 2.43 |