Nutrition Facts
Cake, yellow, prepared from recipe without frosting, 1 cake, 2-layer (8" dia)
Protein (g) | 43.3 |
|---|---|
Total lipid (fat) (g) | 119.28 |
Carbohydrate, by difference (g) | 433.01 |
Energy (kcal) | 2949.37 |
Fiber, total dietary (g) | 5.72 |
Calcium, Ca (mg) | 1192.82 |
Iron, Fe (mg) | 13.4 |
Magnesium, Mg (mg) | 98.04 |
Phosphorus, P (mg) | 955.89 |
Potassium, K (mg) | 743.47 |
Sodium, Na (mg) | 2802.31 |
Zinc, Zn (mg) | 3.68 |
Copper, Cu (mg) | 0.46 |
Manganese, Mn (mg) | 1.55 |
Selenium, Se (mcg) | 111.93 |
Vitamin A, IU (IU) | 1135.63 |
Retinol (mcg) | 318.63 |
Vitamin C, total ascorbic acid (mg) | 1.63 |
Thiamin (mg) | 1.5 |
Riboflavin (mg) | 1.9 |
Niacin (mg) | 11.9 |
Pantothenic acid (mg) | 2.53 |
Vitamin B-6 (mg) | 0.29 |
Folate, total (mcg) | 277.78 |
Vitamin B-12 (mcg) | 1.31 |
Folic acid (mcg) | 196.08 |
Folate, DFE (mcg_DFE) | 416.67 |
Cholesterol (mg) | 441.18 |
Fatty acids, total saturated (g) | 32.06 |
Fatty acids, total monounsaturated (g) | 50.89 |
Fatty acids, total polyunsaturated (g) | 29.17 |