Patient Resources
Nutrition Facts
Cake, yellow, commercially prepared, with vanilla frosting, 1 oz
Protein (g) | 0.99 |
|---|---|
Total lipid (fat) (g) | 4.11 |
Carbohydrate, by difference (g) | 16.67 |
Energy (kcal) | 105.75 |
Fiber, total dietary (g) | 0.09 |
Calcium, Ca (mg) | 17.58 |
Iron, Fe (mg) | 0.3 |
Magnesium, Mg (mg) | 1.7 |
Phosphorus, P (mg) | 40.54 |
Potassium, K (mg) | 15.03 |
Sodium, Na (mg) | 97.52 |
Zinc, Zn (mg) | 0.07 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 1.56 |
Vitamin A, IU (IU) | 17.86 |
Retinol (mcg) | 5.39 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.14 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 7.65 |
Vitamin B-12 (mcg) | 0.04 |
Folic acid (mcg) | 5.1 |
Folate, DFE (mcg_DFE) | 11.34 |
Cholesterol (mg) | 15.59 |
Fatty acids, total saturated (g) | 0.67 |
Fatty acids, total monounsaturated (g) | 1.73 |
Fatty acids, total polyunsaturated (g) | 1.46 |