Patient Resources
Nutrition Facts
Cake, yellow, commercially prepared, with chocolate frosting, 1 piece (1/8 of 18 oz cake)
Protein (g) | 2.43 |
|---|---|
Total lipid (fat) (g) | 11.14 |
Carbohydrate, by difference (g) | 35.46 |
Energy (kcal) | 242.56 |
Fiber, total dietary (g) | 1.15 |
Calcium, Ca (mg) | 23.68 |
Iron, Fe (mg) | 1.33 |
Magnesium, Mg (mg) | 19.2 |
Phosphorus, P (mg) | 103.04 |
Potassium, K (mg) | 113.92 |
Sodium, Na (mg) | 215.68 |
Zinc, Zn (mg) | 0.4 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.17 |
Selenium, Se (mcg) | 2.18 |
Vitamin A, IU (IU) | 70.4 |
Retinol (mcg) | 21.12 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 0.8 |
Pantothenic acid (mg) | 0.18 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 14.08 |
Vitamin B-12 (mcg) | 0.11 |
Folic acid (mcg) | 8.96 |
Folate, DFE (mcg_DFE) | 20.48 |
Cholesterol (mg) | 35.2 |
Fatty acids, total saturated (g) | 2.98 |
Fatty acids, total monounsaturated (g) | 6.14 |
Fatty acids, total polyunsaturated (g) | 1.35 |