Patient Resources
Nutrition Facts
Cake, yellow, commercially prepared, with chocolate frosting, 1 oz
Protein (g) | 1.08 |
|---|---|
Total lipid (fat) (g) | 4.93 |
Carbohydrate, by difference (g) | 15.71 |
Energy (kcal) | 107.45 |
Fiber, total dietary (g) | 0.51 |
Calcium, Ca (mg) | 10.49 |
Iron, Fe (mg) | 0.59 |
Magnesium, Mg (mg) | 8.51 |
Phosphorus, P (mg) | 45.64 |
Potassium, K (mg) | 50.46 |
Sodium, Na (mg) | 95.54 |
Zinc, Zn (mg) | 0.18 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 0.96 |
Vitamin A, IU (IU) | 31.18 |
Retinol (mcg) | 9.36 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.35 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 6.24 |
Vitamin B-12 (mcg) | 0.05 |
Folic acid (mcg) | 3.97 |
Folate, DFE (mcg_DFE) | 9.07 |
Cholesterol (mg) | 15.59 |
Fatty acids, total saturated (g) | 1.32 |
Fatty acids, total monounsaturated (g) | 2.72 |
Fatty acids, total polyunsaturated (g) | 0.6 |