Patient Resources
Nutrition Facts
Cake, sponge, prepared from recipe, 1 oz
Protein (g) | 2.07 |
|---|---|
Total lipid (fat) (g) | 1.22 |
Carbohydrate, by difference (g) | 16.36 |
Energy (kcal) | 84.2 |
Calcium, Ca (mg) | 11.91 |
Iron, Fe (mg) | 0.45 |
Magnesium, Mg (mg) | 2.55 |
Phosphorus, P (mg) | 28.35 |
Potassium, K (mg) | 39.97 |
Sodium, Na (mg) | 64.64 |
Zinc, Zn (mg) | 0.17 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 5.24 |
Vitamin A, IU (IU) | 73.14 |
Retinol (mcg) | 21.83 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 0.34 |
Pantothenic acid (mg) | 0.15 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 11.06 |
Vitamin B-12 (mcg) | 0.1 |
Folic acid (mcg) | 5.67 |
Folate, DFE (mcg_DFE) | 15.03 |
Cholesterol (mg) | 48.2 |
Fatty acids, total saturated (g) | 0.37 |
Fatty acids, total monounsaturated (g) | 0.45 |
Fatty acids, total polyunsaturated (g) | 0.18 |