Patient Resources
Nutrition Facts
Cake, shortcake, biscuit-type, prepared from recipe, 1 oz
Protein (g) | 1.73 |
|---|---|
Total lipid (fat) (g) | 4.03 |
Carbohydrate, by difference (g) | 13.75 |
Energy (kcal) | 98.09 |
Calcium, Ca (mg) | 58.12 |
Iron, Fe (mg) | 0.72 |
Magnesium, Mg (mg) | 4.54 |
Phosphorus, P (mg) | 40.54 |
Potassium, K (mg) | 30.05 |
Sodium, Na (mg) | 143.45 |
Zinc, Zn (mg) | 0.14 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 4.82 |
Vitamin A, IU (IU) | 20.41 |
Retinol (mcg) | 4.82 |
Vitamin C, total ascorbic acid (mg) | 0.06 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.73 |
Pantothenic acid (mg) | 0.07 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 15.03 |
Vitamin B-12 (mcg) | 0.02 |
Folic acid (mcg) | 12.19 |
Folate, DFE (mcg_DFE) | 23.53 |
Cholesterol (mg) | 0.85 |
Fatty acids, total saturated (g) | 1.07 |
Fatty acids, total monounsaturated (g) | 1.71 |
Fatty acids, total polyunsaturated (g) | 1.03 |