Patient Resources
Nutrition Facts
Cake, pound, commercially prepared, other than all butter, unenriched, 1 piece (1/12 of 12 oz cake)
Protein (g) | 1.46 |
|---|---|
Total lipid (fat) (g) | 5.01 |
Carbohydrate, by difference (g) | 14.7 |
Energy (kcal) | 108.92 |
Fiber, total dietary (g) | 0.28 |
Calcium, Ca (mg) | 17.92 |
Iron, Fe (mg) | 0.17 |
Magnesium, Mg (mg) | 3.64 |
Phosphorus, P (mg) | 37.52 |
Potassium, K (mg) | 29.68 |
Sodium, Na (mg) | 112 |
Zinc, Zn (mg) | 0.11 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.02 |
Vitamin A, IU (IU) | 33.04 |
Retinol (mcg) | 9.8 |
Vitamin C, total ascorbic acid (mg) | 0.03 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.1 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 2.52 |
Vitamin B-12 (mcg) | 0.04 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.52 |
Cholesterol (mg) | 16.24 |
Fatty acids, total saturated (g) | 1.3 |
Fatty acids, total monounsaturated (g) | 2.78 |
Fatty acids, total polyunsaturated (g) | 0.63 |