Patient Resources
Nutrition Facts
Cake, gingerbread, prepared from recipe, 1 piece (1/9 of 8" square)
Protein (g) | 2.89 |
|---|---|
Total lipid (fat) (g) | 12.14 |
Carbohydrate, by difference (g) | 36.41 |
Energy (kcal) | 263.44 |
Calcium, Ca (mg) | 52.54 |
Iron, Fe (mg) | 2.13 |
Magnesium, Mg (mg) | 51.8 |
Phosphorus, P (mg) | 39.96 |
Potassium, K (mg) | 324.86 |
Sodium, Na (mg) | 241.98 |
Zinc, Zn (mg) | 0.29 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.51 |
Selenium, Se (mcg) | 12.06 |
Vitamin A, IU (IU) | 35.52 |
Retinol (mcg) | 10.36 |
Vitamin C, total ascorbic acid (mg) | 0.07 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 1.29 |
Pantothenic acid (mg) | 0.28 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 24.42 |
Vitamin B-12 (mcg) | 0.04 |
Folic acid (mcg) | 18.5 |
Folate, DFE (mcg_DFE) | 37.74 |
Cholesterol (mg) | 23.68 |
Fatty acids, total saturated (g) | 3.05 |
Fatty acids, total monounsaturated (g) | 5.27 |
Fatty acids, total polyunsaturated (g) | 3.12 |