Patient Resources
Nutrition Facts
Cake, chocolate, commercially prepared with chocolate frosting, 1 piece (1/8 of 18 oz cake)
Protein (g) | 2.62 |
|---|---|
Total lipid (fat) (g) | 10.5 |
Carbohydrate, by difference (g) | 34.94 |
Energy (kcal) | 234.88 |
Fiber, total dietary (g) | 1.79 |
Calcium, Ca (mg) | 27.52 |
Iron, Fe (mg) | 1.41 |
Magnesium, Mg (mg) | 21.76 |
Phosphorus, P (mg) | 78.08 |
Potassium, K (mg) | 128 |
Sodium, Na (mg) | 213.76 |
Zinc, Zn (mg) | 0.44 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.21 |
Selenium, Se (mcg) | 2.11 |
Vitamin A, IU (IU) | 54.4 |
Retinol (mcg) | 16.64 |
Vitamin C, total ascorbic acid (mg) | 0.06 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 0.37 |
Pantothenic acid (mg) | 0.13 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 10.88 |
Vitamin B-12 (mcg) | 0.09 |
Folic acid (mcg) | 5.76 |
Folate, DFE (mcg_DFE) | 14.72 |
Cholesterol (mg) | 26.88 |
Fatty acids, total saturated (g) | 3.05 |
Fatty acids, total monounsaturated (g) | 5.61 |
Fatty acids, total polyunsaturated (g) | 1.18 |