Patient Resources
Nutrition Facts
Cake, carrot, dry mix, pudding-type, 1 oz
Protein (g) | 1.45 |
|---|---|
Total lipid (fat) (g) | 2.78 |
Carbohydrate, by difference (g) | 22.45 |
Energy (kcal) | 117.65 |
Calcium, Ca (mg) | 48.76 |
Iron, Fe (mg) | 0.51 |
Magnesium, Mg (mg) | 2.27 |
Phosphorus, P (mg) | 70.02 |
Potassium, K (mg) | 47.91 |
Sodium, Na (mg) | 160.74 |
Zinc, Zn (mg) | 0.06 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.15 |
Selenium, Se (mcg) | 4.22 |
Vitamin A, IU (IU) | 547.16 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.34 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.63 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 18.99 |
Vitamin B-12 (mcg) | 0.01 |
Folic acid (mcg) | 15.03 |
Folate, DFE (mcg_DFE) | 29.48 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.42 |
Fatty acids, total monounsaturated (g) | 1.14 |
Fatty acids, total polyunsaturated (g) | 1.05 |