Nutrition Facts
Cake, boston cream pie, commercially prepared, 1 oz
Protein (g) | 0.68 |
|---|---|
Total lipid (fat) (g) | 2.41 |
Carbohydrate, by difference (g) | 12.16 |
Energy (kcal) | 71.44 |
Sugars, total (g) | 10.24 |
Fiber, total dietary (g) | 0.4 |
Calcium, Ca (mg) | 6.52 |
Iron, Fe (mg) | 0.11 |
Magnesium, Mg (mg) | 1.7 |
Phosphorus, P (mg) | 13.89 |
Potassium, K (mg) | 11.06 |
Sodium, Na (mg) | 40.82 |
Zinc, Zn (mg) | 0.05 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 1.16 |
Vitamin A, IU (IU) | 23.25 |
Retinol (mcg) | 6.52 |
Carotene, beta (mcg) | 0.57 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.04 |
Cryptoxanthin, beta (mcg) | 0.28 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 7.65 |
Vitamin C, total ascorbic acid (mg) | 0.06 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.05 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 3.97 |
Vitamin B-12 (mcg) | 0.05 |
Vitamin K (phylloquinone) (mcg) | 0.88 |
Folic acid (mcg) | 1.7 |
Folate, DFE (mcg_DFE) | 5.1 |
Cholesterol (mg) | 10.49 |
Fatty acids, total saturated (g) | 0.69 |
Fatty acids, total monounsaturated (g) | 1.29 |
Fatty acids, total polyunsaturated (g) | 0.29 |