Nutrition Facts
Butter, whipped, with salt, 1 stick
Protein (g) | 0.65 |
|---|---|
Total lipid (fat) (g) | 61.64 |
Carbohydrate, by difference (g) | 0.05 |
Energy (kcal) | 544.92 |
Sugars, total (g) | 0.05 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 18.24 |
Iron, Fe (mg) | 0.12 |
Magnesium, Mg (mg) | 1.52 |
Phosphorus, P (mg) | 17.48 |
Potassium, K (mg) | 19.76 |
Sodium, Na (mg) | 628.52 |
Zinc, Zn (mg) | 0.04 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 0.76 |
Vitamin A, IU (IU) | 1899.24 |
Retinol (mcg) | 509.96 |
Carotene, beta (mcg) | 120.08 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.76 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.03 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 2.28 |
Vitamin B-12 (mcg) | 0.1 |
Vitamin K (phylloquinone) (mcg) | 5.32 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.28 |
Cholesterol (mg) | 166.44 |
Fatty acids, total saturated (g) | 38.37 |
Fatty acids, total monounsaturated (g) | 17.8 |
Fatty acids, total polyunsaturated (g) | 2.29 |