Nutrition Facts
Butter, whipped, with salt, 1 cup
Protein (g) | 1.28 |
|---|---|
Total lipid (fat) (g) | 122.48 |
Carbohydrate, by difference (g) | 0.09 |
Energy (kcal) | 1082.67 |
Sugars, total (g) | 0.09 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 36.24 |
Iron, Fe (mg) | 0.24 |
Magnesium, Mg (mg) | 3.02 |
Phosphorus, P (mg) | 34.73 |
Potassium, K (mg) | 39.26 |
Sodium, Na (mg) | 1248.77 |
Zinc, Zn (mg) | 0.08 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 1.51 |
Vitamin A, IU (IU) | 3773.49 |
Retinol (mcg) | 1013.21 |
Carotene, beta (mcg) | 238.58 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 3.5 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.06 |
Pantothenic acid (mg) | 0.17 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 4.53 |
Vitamin B-12 (mcg) | 0.2 |
Vitamin K (phylloquinone) (mcg) | 10.57 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.53 |
Cholesterol (mg) | 330.69 |
Fatty acids, total saturated (g) | 76.24 |
Fatty acids, total monounsaturated (g) | 35.37 |
Fatty acids, total polyunsaturated (g) | 4.55 |