Patient Resources
Nutrition Facts
BUTCHER BOY MEATS, INC., Turkey Franks, 1 serving
Protein (g) | 7.53 |
|---|---|
Total lipid (fat) (g) | 10.18 |
Carbohydrate, by difference (g) | 2.61 |
Energy (kcal) | 133.84 |
Sugars, total (g) | 1.39 |
Fiber, total dietary (g) | 0.11 |
Calcium, Ca (mg) | 82.88 |
Iron, Fe (mg) | 1.02 |
Magnesium, Mg (mg) | 7.84 |
Phosphorus, P (mg) | 137.76 |
Potassium, K (mg) | 105.84 |
Sodium, Na (mg) | 650.72 |
Zinc, Zn (mg) | 1.61 |
Copper, Cu (mg) | 0.05 |
Vitamin A, IU (IU) | 166.32 |
Retinol (mcg) | 0 |
Vitamin D (IU) | 6.72 |
Vitamin C, total ascorbic acid (mg) | 0.45 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 1.17 |
Pantothenic acid (mg) | 0.37 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 3.92 |
Vitamin B-12 (mcg) | 0.14 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.92 |
Cholesterol (mg) | 58.24 |
Fatty acids, total saturated (g) | 3.28 |
Fatty acids, total monounsaturated (g) | 3.1 |
Fatty acids, total polyunsaturated (g) | 2.83 |