Patient Resources
Nutrition Facts
Bread, white, prepared from recipe, made with low fat (2%) milk, 1 slice, thin (3-3/4" x 5" x 3/8")
Protein (g) | 2.61 |
|---|---|
Total lipid (fat) (g) | 1.88 |
Carbohydrate, by difference (g) | 16.37 |
Energy (kcal) | 94.05 |
Fiber, total dietary (g) | 0.66 |
Calcium, Ca (mg) | 18.81 |
Iron, Fe (mg) | 0.98 |
Magnesium, Mg (mg) | 6.27 |
Phosphorus, P (mg) | 37.95 |
Potassium, K (mg) | 48.18 |
Sodium, Na (mg) | 118.47 |
Zinc, Zn (mg) | 0.21 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.14 |
Selenium, Se (mcg) | 7.03 |
Vitamin A, IU (IU) | 26.07 |
Retinol (mcg) | 6.93 |
Vitamin C, total ascorbic acid (mg) | 0.07 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 1.18 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 30.03 |
Vitamin B-12 (mcg) | 0.03 |
Folic acid (mcg) | 16.17 |
Folate, DFE (mcg_DFE) | 41.25 |
Cholesterol (mg) | 0.99 |
Fatty acids, total saturated (g) | 0.39 |
Fatty acids, total monounsaturated (g) | 0.43 |
Fatty acids, total polyunsaturated (g) | 0.92 |